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unCoachJasonTM
VO2max
The
monthly newsletter of RunCoachJason.com
Jason
Karp, professional coach, consultant, freelance writer
September,
2005
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In
this issue:
Integrating
Science with Application—Tapering
VO2max
and Altitude
Research
In
Press
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Integrating
Science with Application—Tapering
If
you’re planning on running a marathon this fall, chances are you’re
already thinking about your taper. Research
has shown that tapering results in changes in biological markers that reflect
a reduced training stress and an increased recovery, and that improved
performance (from 0.5% to 6%) is more likely to occur after a period of
reduced training.
Most
studies on tapering in runners have examined the effect of 1-week tapers on
short distance events, and have found that the intensity of training is more
important than either the training volume (weekly mileage) or frequency.
Reductions in mileage up to 60-90% have been found to be beneficial.
So you can reduce both your weekly mileage and the number of days you
run per week as long as you keep the intensity high.
For example, studies using a low volume/high intensity taper for 1 week
(e.g., an 85% reduction in mileage and 5x500 meters at 800-meter race pace
with 6-7 minutes recovery, decreasing by 1 rep each day for 5 days) have found
improvements in running economy and 5-K performance, and increases in aerobic
enzyme activity, blood volume, and time to fatigue at 1,500-meter race pace
compared to a moderate-volume/low-intensity taper (e.g., 6 miles at 60%
VO2max, decreasing by 1.25 miles each day for 5 days) or a taper with no
running at all. There has been
little research on the effect of tapering on long-distance running, with one
study finding that tapering (85% reduction in mileage for 1 week) did not
affect half-marathon performance (run on a treadmill to control for other
variables), and that performance was similar to that of runners who didn’t
taper.
The
duration of your taper is one of the most difficult aspects to determine since
the answer will vary for each runner. It
depends on the severity of the training load, your level of fatigue, and the
distance of your upcoming race. Also,
the time frame separating the benefits of a successful taper from the negative
consequences of insufficient training has not been clearly established by
research. Research on swimmers has
revealed that 2 weeks seems to be the longest time to receive the benefits of
a taper before detraining begins, with many athletes needing longer to fully
recover from hard training. Before
a marathon, most people taper for 2 to 3 weeks, using a 1-week taper before
shorter races.
In
addition to the research, many of my decisions concerning the taper depend on
the strengths and weaknesses of my athletes and what has yielded positive
results in the past. I typically
have my athletes begin cutting their mileage 3 weeks before the marathon (or
up to a week later if they haven’t been running high mileage), with the
first week at 70% of peak training mileage, the second week at 50%, and the
week of the marathon at 35% (not counting the marathon itself).
I keep the intensity high during the first week, including one interval
workout at 3K-5K race pace and one moderately-long run (13-15 miles) with
about half at lactate threshold pace. I
begin to decrease the intensity slightly during the second week, including two
short- to medium-distance runs (5-10 miles) at marathon race pace.
The week of the race, I include one interval workout early in the week
at either lactate threshold pace or slightly faster, cutting back on the
distance of the intervals and the number of reps.
The final week also includes a daily progressive reduction in mileage
that mirrors the pattern of the weekly reduction.
So
if you’re running a marathon this fall, take care in planning your
taper—and good luck on race day!
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VO2max and Altitude
If
you’ve ever run at altitude, you know it can be a humbling experience.
Ever wonder why you run slower at altitude than at sea-level?
The decrease in performance in endurance events (1,500 meters and
longer) at altitude is largely attributable to the altitude-associated
decrease in VO2max. Because there
is less oxygen available to the muscles at altitude (because of the lower
barometric pressure) and maximal cardiac output is lower, VO2max is lower than
at sea level. The reduction in
VO2max at altitude is greater in better runners because they exhibit a greater
decrease in hemoglobin’s oxygen saturation.
In other words, the more an athlete has to begin with, the more he or
she has to lose. Since your VO2max
is lower at altitude, running at the same pace as at sea level will feel
harder because you’re running at a higher percentage of your (new) VO2max.
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Research
My
recent research examined the efficacy of drinking chocolate milk for recovery
between long, intense workouts. The
full scientific article, Chocolate
Milk as a Post-Exercise Recovery Aid, co-authored with five of
my colleagues, has recently been accepted for publication in
International Journal of Sport
Nutrition and Exercise Metabolism.
The
full scientific article of my research on the athletes who qualified for the
2004 U.S. Olympic Marathon Trials, Training
Characteristics of U.S. Olympic
Marathon Trials Qualifiers, has recently been submitted for publication in
Medicine and Science in Sports and Exercise.
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In
Press...
Much
has been written about strength training for the runner—everything from
lunges while holding dumbbells to calf raises on the edge of a stair to
endless repetitions of abdominal crunches while balancing on a big,
Many
coaches tell their runners to focus on breathing rhythmically. Chances are
they already do that, as many animals coordinate, or entrain,
their breathing patterns to their locomotive rhythm.
Lungs and Legs, my article on the entrainment of breathing to stride rate in
distance runners, appears in the Fall, 2005 issue of Track Coach magazine.
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To
view past newsletters, go to http://www.runcoachjason.com/newsletter.
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with the word “unsubscribe” on the subject line.
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©2005
Jason Karp. All rights reserved.
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